• Bath culture house Classic Kimchi 700g
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Classic Kimchi 700g

Classic Kimchi 700g

£11.49
£11.49
Sale Sorry, currently out of stock
VAT included.

DESCRIPTION

Our house kimchi! Our kimchi recipe is made with hand-chopped Chinese leaf and gochugaru, with British carrots, onions, garlic and ginger. Medium in heat. Delicious!

✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade In Small Batches
✓ Vegan & Gluten-Free
✓ Contains Live Probiotic Cultures

This product was a 1-Star Great Taste award-winner in 2020 & 2022, and a Gold Taste of the West winner in 2023.

INGREDIENTS

Chinese Leaf Cabbage, Carrots, Onions, Seaweed, Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper) & Sea Salt.
Contains Live Probiotic Cultures.

NUTRITIONALS

Per 100g:
28 kcal, Fat (saturates) 0.5g (0.1g), Carbohydrates (sugars) 5.9g (2g), Fibre 3g, Protein 1.5g, Salt 1.8g.
The sea salt is essential for preserving and fermenting the kimchi.

STORAGE & USAGE

Keep refrigerated. Use within 28-days of opening. Jars will arrive with at least 3-months life (i.e. if today is March 15th the best before date will be no earlier than June 15th).

Add to cheese toasties, noodles & ramen, eat with hummus and falafel, stir into fried rice or shakshuka, or eat with eggs on toast.

DELIVERY

Processing Time
We generally need 1-2 working days to dispatch your order, although this may vary during busy periods.
We dispatch parcels Monday-Thursday (excluding bank holidays).

Minimum Order Value
We process all orders with a value of £10, excluding delivery costs.

Delivery Charges
24-hr delivery service (Mainland England, Wales and a limited number of Scottish postcodes only)
- £5.99 for orders up to £29.99
- £3.99 for orders of £30 - £49.99
- Free when spending £60 or more.

Please click here (opens in new window) for full more details, including delivery costs for other areas of the UK.


25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.
View full details

Customer Reviews

Based on 10 reviews
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Guy Hicks
Best kimchi on the market

You have to jump through hoops to get this kimchi. It’s an online order with a stiff postage charge and because it’s a live product it’s best to make sure you are in when they deliver rather than have it left on the doorstep (unless it’s less than 5 degrees outside!)

But boy is it worth it. I’ve tried several dozen kimchis from various sources and this is far and away the best all rounder. I love the large slices of carrot, big chunks of Chinese leaf and general crunch. The chilli and ginger is just enough without being over powering and this is a condiment which goes with just about anything.

Thoroughly recommend this.

M
Madeline Adams
Best Kimchi

I ordered this as a little present for my daughter, who said this was the best Kimchi she’d tasted. Great present 👍🏼

H
Helen Phillips
Fabulous

Loves this kimchi and ginger& turmeric Sauerkraut from the Bath Culture House. Have recommended all products to friends and family.

Thank you Helen for your kind review :)

R
Roger Szabo
Addictively good

Just ordered another 4 big jars. This Kimchi is crunchy and not like that soggy stuff you normally get in a supermarket. And knowing that it's good for bowel health gives me peace of mind.

Hi Roger - thank you for writing such a lovely review! We're glad you like your kimchi :) Michael and the team.

T
Terence Waters
Great Kimchi

Always very good kimchi, this one never disappoints, great.

Thank you for your lovely review Terence. We're glad you like your kimchi! Best wishes,
Michael and the BCH team

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Frequently asked product questions:

What will be the best-before date of my kimchi?

We guarantee 3-months shelf-life, as long as you keep the kimchi refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your kimchi within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping the kimchi refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your kimchi for over a longer time-period than this.

Do I need to store your kimchi in my fridge?

Yes. We always recommend storing your kimchi in the fridge; this ensures the live bacteria doesn't get up and party too much!

How spicy is your kimchi?

Our classic kimchi is, what we would call 5/10, a reasonably mild kimchi. Our brussels sprout, kale and broccoli kimchi are slightly hotter. If you don't particularly like spice, we'd recommend you go for our sauerkraut instead!

How much kimchi should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat kimchi with?

We love our kimchi with crackers, fried rice, noodles or on the side of light lunch plates - i.e. in a wrap or sandwich, or with soup and bread. If you eat eggs and dairy, we'd suggest you try our kimchi with cheese toasties, shakshukah or a fried eggs on toast - we get a lot of people tell us at markets about their brunch/breakfast joys!