
Raw & Unpasteurised Kimchi, Sauerkraut & Kombucha! Handmade by our small team in Ubley, Bristol.
We make a delicious range of award-winning kimchi, sauerkraut and kombucha - all freshly fermented and jarred in our kitchen in the Mendip Hills, North Somerset, 30 minutes from Bristol and Bath.
We only use 100% natural ingredients and our kitchen is gluten-free, vegan and lactose-free.
For delivery information, please click here.
Our Best-Sellers
All are Great Taste winners
-
Seaweed Sauerkraut 330g
22 reviewsRegular price £5.99Regular priceUnit price / per -
-
-
Red Cabbage Sauerkraut 330g
12 reviewsRegular price £5.49Regular priceUnit price / per -
Turmeric & Ginger Sauerkraut 330g
26 reviewsRegular price £5.99Regular priceUnit price / per -
Let customers speak for us
from 404 reviewsI hadn't tried Kimchi before as I thought it would be too spicy for me. I don't do spice. I saw this one, with no spice added, it is delicous, I can highly recommend

Have yet to sample yet I absolutely love kale in every shape & form, I’m sure I will appreciate this too!

Another fine kimchi by the dedicated & passionate BCH team, thank you(I have found Lucie’s Kimchi an authentic Korean kimchi having sampled a number in England, alone and specifically noteworthy for all the right reasons ie I was somewhat disappointed with a London based kimchi producer’s kimchi whom happened to be an authentic Korean native herself, I’m also appreciative of Evonne’s kimchi fermented creations whom lovingly produces her fements in Scotland) - two favourite produces! Again really flavoursome & chili / ginger spice level perfect. 🥬🌶💚

A delightfully-flavoursome crunchy-munchy ferment that a native Korean kimchi would be proud to consume! The Loveliest thing about fermented veggies in general is how it enhances & compliments any meal from a sarnie to cooked pizza, potatoes & pasta / rice etc. 👩🏻🌾👨🏻🌾🥦🌶💚

I first tried a mixed bundle, and I did like them all.
But the dill sauerkraut for me is the most subtle, and blends in seamlessly with my home-made coleslaw - so I get the health benefit, its crunch, and delicate flavour that goes with everything! Some days I wrap it with cheese, sometimes with chicken, and sometimes with fish (tuna, salmon, or prawn).
Yummy! Highly recommend - it's an excellent choice to get you into the habit of eating a little bit of gut goodness every day.
It's not spicy or dominant in flavour - easy to eat with wraps, salads and soups.
The product comes extremely well wrapped to maintain its chilled condition during transit.

The Kimchi trio taste very good. It's early days, but I noticed my stomach felt lighter, less bloated and less stiff, after consuming the Kimchi trio

I had to wait before giving my review as to the benefits of your product. I can honestly say my reflux has improved beyond expectation. I have been taking ACV plus HCL, but I would still be woken by my reflux at night. I began to use your sauerkraut adding it to my evening meal - about a ramekins size - the change was immediate and I could sleep all night through!! Brilliant!!

Lovely ferments, very nicely packaged, good instructions and nice, unusual flavours

OMG! I just came off a 3 day water fast and was advised to eat some sauerkraut amongst other wonderful foods. This is incredible food. I have a new favourite in my fermented foods list. It is jam packed into the jar, and full of incredible flavour. A wonderful mix of flavours and so lively and refreshing. I know now what I'll be buying on a regular basis. It is simply sublime.

Nutcessity Organic Choc Haz Braz Nut Butter

These products are seriously good. My favourites are the Golden Kimchi which is just so tasty without the spicy hit of Kimchi, the seaweed sauerkraut and the red cabbage sauerkraut! My children aged 3 & 1 also love the sauerkrauts which I think says it all!
Great kombucha best for me was the carrot which was surprising well rounded good flavour. Shame only small bottles

Product categories
-
Sauerkraut
Our range of raw and unpasteurised, handmade sauerkraut.
-
Kombucha - Raw & Unpasteurised, Made in Bristol
What is Kombucha?Kombucha is a naturally fermented, unpasteurised raw tea drink, made...
-
Gifts & Selection Boxes
Treat the one you love with our delicious range of kimchi and...
-
We're proud to be rated 5/5 by our local council, Bath and North East Somerset, meaning we adhere to 'very good' food hygiene standards in our kitchen. We wouldn't expect you to accept anything less!

Our Stockists
We love working with lots of deli's, health shops and refill shops in the South West & further afield, like the Refill & Deli in Teignmouth (pictured here with Lucie). Click below to see where your local stockist is!
Bath Culture House has previously been featured in:
FAQ's
Are your products vegan?
Yes! We're a vegan company producing only vegan products.
Are all your products gluten-free?
All our products are made in a gluten-free kitchen.
Are all your products 'raw' and 'live'?
Yes, absolutely. This is where our products can really heal and help your gut and microbiome. We ferment our products before stroring them in our fridges, and dispatch to you in chilled packaging. All our shops should be storing our products in their fridges too. We do not pasteurise any of our products, so you can be sure that they contain all the beneficial bacteria your microbiome is craving.
What are the benefits of eating and drinking fermented products?
In short, here are some of the many benefits of incorporating fermented foods into your daily diet:
- They contain live probiotic bacteria and yeast, improving gut health.
- The process of fermentation breaks down food components and makes it easier for your gut to digest. This saves energy and releases more available nutrients.
- 95% of the body’s serotonin is produced within our gut. Serotonin is a feel good / pleasure hormone,
- 70% of the cells which make up our immune system are found within the gut.
- Fermented foods can prevent the growth of disease-forming bacteria. Fermented foods contain lactic acid which are proven to destroy harmful bacteria.
- They also improve digestion and limit bloting.
- They're recommended to be taken daily when prescribed a course of antibiotics.
- They're known to reduce blood pressure.
- They strengthen the immune system.
- They're a superb source of antioxidants.
- They're known to lower inflammation.
- Fermented foods are also rich in minerals, vitamins (vitamin C and B’s), enzymes, and they're also a good source of fibre.
It's no wonder fermented foods and the 'trend' of gut health are becoming increasingly popular. Read on here with the BBC's Michael Moseley...
What is kombucha?
Kombucha is a fermented, natural and living tea drink, brewed with a scoby (a symbiotic culture of bacteria and yeast). Kombucha is non-alcoholic and so is the perfect remedy for dry January or for those who choose not to drink alcohol. The health benefits of kombucha are varied and long-lasting, and are all associated with better gut health, which aids mental health, digestion and overall energy levels. Kombcha makes you happy!
What is kimchi?
Kimchi is a hand-chopped fermented vegetable dish, originating in Seoul, Korea and with huge popularily in Japan. You may have come across it in Wagamama in the UK. Although the vegetables are not cooked, they are soft but satisfyingly crunchy, and with a tangy, spicy edge that is very satisfying to eat. Kimchi is very good for you as it contains lots of live bacteria, which is essential for gut health. Kimchi is made using Chinese leaf cabbage, gochugaru (Korean red pepper) and many other ingredients. Our recipe is free from gluten, soy, and added oil or sugar. Kimchi is delicious added to fried rice, noodles or ramen, as well as toasties or crackers.
What is sauerkraut?
Sauerkraut means 'sour cabbage' and is a naturally fermented dish made of white cabbage and other natural ingredients. Cabbage is chopped, then salted and massaged, before being left over a number of weeks to ferment, allowing tangy flavours to develop from the live bacteria that multiplies. Is sauerkraut good for you? Absolutely! Eating sauerkraut can improve gut health by helping your microbiome to flourish. Our sauerkraut is raw and totally natural, and made of locally grown organic cabbages and British sea salt. Our saeurkraut recipe is very popular and we've received Great Taste awards for two of our products. Check out our sauerkraut rangehere.
What shelf-life do your products have?
Upon arrival to your home we guarantee at least 4+ months life before the best before date.
How should I store your products?
We suggest storing your ferments in the fridge (below 5 degrees celcius), effectively to stop them from fermenting any further. You can keep them out of the fridge for a while, but the fermentation process will continue and if they warm up too much, you may end up with a fizzy, overly fermented product. Whilst eating your veg ferments over a period of days or weeks, always re-seal the jar properly, pop back in the fridge, and only take more using properly clean cutlery. If you take care to do this your kimchi and kraut should last for months in the fridge, longer than the best before date.
Please do not keep your kombucha out of the fridge for any considerable length of time; they may ferment more than you'd expect and explode, and this can be dangerous since the jars are made from British glass.
Do you use any plastic?
Wherever possible we avoid using plastic. All our products are packed in glass, with an aluminium lid and plastic-free labels. We re-use cardboard boxes to make deliveries wherever possible. Please recycle our packaging when you have finished munching/sipping on your purchase! You will certainly be able to reuse the ice packs we enclose within your online packed order. Packages will be sent out to you with paper tape and FSC certified carboard boxes, with any 'filler' material being made from paper/cardboard.
How much is postage and packaging?
Please click here for delivery information, including prices and lead times (opens in new window).
What days can you deliver to me?
We send out orders on Mondays, Tuesdays, Wednesdays and Thursdays. Usually we'll dispatch your package within 1-3 working days of you ordering. If you're in mainland UK your order is sent with a next-day service. Outer regions of the UK will usually take 1 day longer.
Can I find your products in supermarkets?
No. Because we're a small business, with very small batch-runs (we're talking roughly 50 jars of kimchi at a time, or 25 cheases), we simply don't have the supply needed to work with any of the supermarkets, or high street chains like Holland & Barrett. We do however work with lots of independent shops and delis (see which ones here), and we're always looking for new ones to work with! If you have any suggestions, please do contact us.
What payment methods do you accept?
Most! We accept the majority of credit/debit cards, including AMEX. We also accept ShopPay, GooglePay and ApplePay, as well as bank deposits and cheques. Follow the instructions at the checkout, select the method you prefer, and we'll take it from there. Please note, if you prefer to pay via bank deposit or cheque, the process for receiving payment and dispatching your order is likely to take much longer than it would if you were paying with debit/credit card.
We do not accept Klarna payments, and we don't accept cash either.
Get social with us on Instagram!
Subscribe to our newsletter
Be first in line to receive general updates, news about new products, plus exclusive discount codes and bundles!
We will never pass on your information to any other third party. Unsubscribe at any time.